- Pour boiling water over the cashews and soak for 10 to 15 minutes. In a food processor, combine the cashews with all the remaining ingrediens. Transfer the mixture to a saucepan and bring to a boil, stirring constantly. Simmer for 1 minute and add the drained pasta and stir to reheat.
- Remove from heat and set aside. Preheat the oven to 350ºF. Pour the cooked penne into a 6-cup baking dish. Pour the cheesy uncheese sauce over the penne and gently combine. Sprinkle the top of the casserole with the gluten-free bread crumbs and halved grape tomatoes.
- This creamy vegan mac and cheese is a mouth-watering recipe that the whole family will love! Made with gluten free pasta and a delicious vegan cheese sauce that is made a few secret veggies and NO.
Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Vegan Cheddar Flavor Mac the most delicious dish around. It’s made without any artificial flavors or synthetic colors, and offers the same comforting cheddar taste you’ll find in classic dairy mac & cheese (without the milk or cheese!) So grab a spoon and dig into the dreamy, creamy cheddar flavor you’ve been missing.
Made with Goodness:
Our Deluxe Cheddar Style Cheezy Mac will delight your taste buds with its savory, rich cheddar flavor and the creaminess you love from a classic mac and cheese. Each and every bowl is conveniently made with our velvety dairy-free cheeze sauce and gluten-free pasta.
- Certified organic
- Vegan
- Yummy cheddar flavor™
- No artificial flavors, synthetic colors, or preservatives
- We work with trusted suppliers to source only non-GMO ingredients
Ingredients
Make Mac And Cheese Without Milk
Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).
Preparation
BOIL:
6 cups water in a medium saucepan.
STIR IN:
pasta, bring to boil. Cook 8-10 minutes,
or until done, stirring occasionally.DRAIN PASTA:
ADD:
1/3 cup non-dairy milk to the warm saucepan.
(OPTIONAL: Add 2 Tbsp buttery spread for richer flavor)SPRINKLE:
seasoning over non-dairy milk;
stir to combine. Let thicken.ADD:
Annie's Suggestions:
For a RICHER flavor, add 2 Tbsp buttery spread!
Nutrition Facts
Amy's Mac Cheese Dairy Free
Dairy Free Mac And Cheese Boxer
| Amount Per Serving | Mix | As prepared | |
|---|---|---|---|
| Calories | 250 | 260 | |
| Calories from Fat | 30 | 30 | |
| % Daily Value * | |||
| Total Fat 3g* | 5% | 5% | |
| Saturated Fat 1.5g | 7% | 7% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 580mg | 24% | 25% | |
| Total Carbohydrate 49g | 16% | 17% | |
| Dietary Fiber 2g | 10% | 10% | |
| Total Sugars 1g | |||
| Protein 8g | |||
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 2% | 8% | |
| Iron | 4% | 4% | |
| Thiamin | 10% | 10% | |
| Folic Acid | 10% | 10% | |
| * Amount in mix. As prepared with 1/3 cup almond milk, one serving provides 3.5g total fat, 600mg sodium, and 50g total carbohydrate (3g dietary fiber, 2g sugars). | |||
| ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Delicious. Wholesome. And totally vegan.
Here at Annie’s, we’re on a mission to make more yum for everybunny. Because whether you’re vegan or just diggin’ a plant-based diet, you still deserve deliciousness.