Gluten Free Dairy Free Mac And Cheese

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A deliciously dairy-free vegan take on a classic, comforting favorite. This plant-based recipe for Creamy Macaroni & Cheese is made with Daiya Cheddar Style Shreds. It’s topped with gluten-free breadcrumbs, vegan parmesan cheese and paprika. It takes just 10 minutes to prep and 15 minutes to cook.

  1. Annie's Gluten Free Dairy Free Mac And Cheese
  2. Gluten Free Dairy Free Mac And Cheese Daiya
  1. Add drained pasta to the sauce and mix until well blended. Fill greased casserole baking dish with mac n cheese, spreading evenly. Sprinkle breadcrumbs evenly over the mac n cheese and bake for.15 minutes until golden brown on top. Let it sit for 10 minutes before serving, it will be piping hot otherwise.
  2. The only dairy free mac & cheese option that made our final cut when we taste tested in 2018, Amy’s frozen gluten free mac and cheese is the kind of boxed frozen comfort-dinner we loved in our youth–bubbling and gooey out of the oven and rich with mild-cheddar flavor and vibrant orange color.

Years of recipe testing led to this worth-the-wait version of our creamy original. Dairy free cheeze, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish. Gluten free/dairy free/lactose free/vegan/soy free/kosher/plant based

UPC Code - 042272-00043-2

Ingredients

Annie's Gluten Free Dairy Free Mac And Cheese

Ingredients

ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), FILTERED WATER, ORGANIC VEGAN CHEDDAR-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO AND CORN STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE], ORGANIC ANNATTO EXTRACT [COLOR]), ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE]), ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC NUTRITIONAL YEAST, ORGANIC MUSTARD SEED POWDER, ORGANIC ANNATTO (COLOR). Includes Sunflower Seeds.

Nutrition

Nutrition Facts
1 serving per container
Serving size1 tray (227g)
And
Amount per serving
Calories380
% Daily Value*
Gluten free dairy free mac and cheese hashimoto friendly
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 820mg36%
Total Carbohydrate 55g20%
Dietary Fiber 1g4%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 5g
Vitamin D 0mcg0% ● Calcium 20mg2%
Iron 0.4mg2% ● Potassium 110mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Directions

OVENS MAY VARY

Gf macaroni and cheese

Microwave Oven Remove overwrap. Place tray on a microwave--safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

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Skinny Bacon Mac and Cheese with Zucchini could be a new favorite in our house. It’s
made with carrot instead of cheese but with the added flavor of bacon. And it’s gluten free,
dairy free, soy free, egg free, peanut free, tree nut free and seafood/shellfish free. It would be
Macaroni and cheese is just one of those things kids beg for. Add in bacon and they won’t
care (or maybe just not notice) this is full of dairy free carrot sauce and zucchini. Hehehe…We are
getting ready for school, are you too? Back to school shopping for the school
supplies, uniforms and backpacks. Sir is headed off to first grade this year. First Grade. Time
seems to flies exponentially these days. I remember Sir crawling around the house like it was
just a year or two ago. Fast forward 6 years and he’s a boy. Not even little boy. This is the first
year he has to wear a uniform white polo and navy pants. That adds at least 2 years the instant
I am a little sad know he’ll be back in school all day… Truth be told, it will be nice to
spent more quality teaching time with Mr. Naughty. I know we shouldn’t compare our kids
to each other but I do just to get make sure I’m teaching them the right things. At age 2, Sir
knew each letter of the alphabet and could match words with pictures. Mr. Naughty knows
almost all of his letters but doesn’t really care to show me. Don’t get me wrong, the kid is
smart. Cunning is more like it. He hears extremely well but doesn’t listen. Case in point,
Raspberry picking. Mr. N. was chowing down on his little basket full of raspberries when I
Me: No, they’re all dark red.
Me: No, we need to save some for home and pay for them.
Gives me a look, then turns around. Looks over his shoulder and stuffs another
See? Naughty. Looks like I’ve got my teaching cut out for me. And it’s not because
he isn’t smart; he’s too smart for his own good. In the end, Mamma outsmarts the boys with
this healthier version of bacon mac and cheese. Instead of cheese, I used carrots to give it a
vibrant natural color orange. Not only is it full of carrots, the bacon helps balance out the
noticeably green flecks of grated zucchini. This recipe is based off my regular mac and cheese but
this time I added bacon and shredded zucchini. Aside from a little bacon fat, this dish is pretty
Gluten free and dairy free mac and cheese
I hope you’re all getting ready for school and spending the last days of summer together.

Skinny Bacon Mac and Cheese (dairy free gluten free)

Author: Laura @Petite Allergy Treats

Ingredients

Gluten Free Dairy Free Mac And Cheese Daiya

  • 1 box favorite GF macaroni pasta (I used Barilla)
  • 1 1/2 cups unsweetened milk of choice
  • 16 oz bag of carrots
  • 1 cup shredded zucchini
  • 6 slices of bacon
  • 3 T bacon drippings
  • 3 T white rice flour
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 3/4 tsp salt or to taste
  • pepper optional
  1. Prepare boxed gluten free pasta using directions from the box. Drain and rinse, running under cold water to stop cooking. Set aside.
  2. Boil carrots until fork tender. Blend with a hand stick or food processor until smooth consistency. Set aside.
  3. Cook bacon until crispy. Set aside. Reserve 3 T bacon drippings, discard the rest.
  4. In a sauce pan, heat oil under medium heat and whisk in flour. Cook for about 2 minutes.
  5. Slowly add in milk stirring constantly with the whisk. Sauce will thicken up immediately. Keep stirring.
  6. Add shredded zucchini, carrot puree and other spices. Crumble bacon and mix well. Taste and add more salt if needed and optional pepper.
  7. Pour sauce over pasta and gently fold to coat noodles. Best enjoyed the first day warm.
  8. Enjoy!